Glutinous rice, also known as sticky rice, sweet rice or pearl rice, is a form of short-grain rice that has a higher starch content than its medium- or long-grain cousins. Manufacturers remove the husk, bran and germ of the rice grain to produce this sticky white rice that is a staple food in many Asian countries. Glutinous rice is relatively healthy, having an extremely low fat content, but it doesn't offer the nutritive value of brown or wild rice.

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