Made of Thai fresh coconut flesh, Blue Elephant Coconut Cream is thick and creamy and has a fragrant naturally sweet delightful taste.

This cream provides a sophisticated taste to all Thai curries.Its quality has been specially chosen and designed by our Blue Elephant Chefs (texture and balanced sweetness) to be the perfect match for cooking with our Premium curry pastes.

However this coconut cream can also be used for desserts, seasoning, or mixology for healthy smoothies and exotic cocktails!

HARMUNI COCONUT MILK 200ML / PACK 

- Harmuni Coconut Milk is processed from fresh quality coconuts and suitable for cooking curries, Asian sweets, desserts, cakes, puddings, jam, ice cream, cocktail and beverages. 

ORGANIC SEA SALT 200G

Fine Salt Double Swallow

PRAI GULA PASIR KASAR 1KG

Ajinomoto is well known for ages in enhancing food taste with umami, the fifth basic taste alongside with sweet, sour, salty and bitter. It is the rich and full of savoury taste, completing your delicious meals taste. The main source of umami is glutamate that is the most common amino acid in protein.

The essence of Umami

Made from tapioca, sago and sugar cane

99% pure monosodium glutamate

Breadcrumbs are suitable for all your crispy fried recipes. Comes in resealable zip pack to keep the breadcrumbs fresh everytime you need it. It is also healthier for your health compared to normal flour.

Ingredients

Shallot, Garlic, Lemongrass, Ginger, Salt and Edible Oil (Palm Oil).

Cooking Instruction

Combine 500gm rice, 600ml water, 100gm Instant Chicken Rice Sauce, 2 tablespoons cooking oil or margarine and 2 stalks of pandan leaves into a rice cooker. Mix and stir the mixture evenly before cooking. Serve hot.

Ingredients

Asam, Onion, Lemongrass, Chilli, Sugar, Salt and Edible Oil (Palm oil).

Cooking Instruction

To Steam : Add lady’s finger and tomatoes together with the fish, pour Instant Asam Fish Sauce over the fish and vegetables. Steam for 15 minutes or until cooked. Serve hot.

To Stir Fry : Sauté Instant Asam Fish Sauce until aromatic. Add in 800gm of seafood (prawns, squids and fish), continue stir-fry until seafood is cooked.

Ingredients

Onion, Lemongrass, Chilli, Spices, Ginger, Sugar, Galangal, Salt and Edible Oil (Palm oil).

Cooking Instruction

Sauté Instant Rendang Sauce with 1.2 kg of chicken or meat on medium heat until aromatic. Add in 300ml water and stir-fry for 20 minutes. Lastly, add in 200ml coconut milk and simmer on low heat until the chicken are tender and gravy thickens.

Ingredients

Edible Oil (Palm oil), Chilli, Lemongrass, Onion, Spices, Ginger, Sugar & Salt .

Cooking Instruction

Sauté Instant Chicken Curry Sauce together with 1kg of chicken until aromatic. Add in 200gm potatoes and 300ml water, bring to boil. Lastly add in 200ml coconut milk and simmer over medium heat until chicken are tender.

Product Description

Cranberry on the other hand is beneficial to our urinary systems. It is an ideal anti-aging drink which helps to maintain our youth. It can be taken as hot or cold drink or in QQ jelly form

Consecutively 3 years Award winning Best Healthy Ginger Tea.

Made of brown sugar with Nantou bamboo ginger (slice and juice). It has many benefits such as expel pathogenic wind, dissipate body heat due to A/C, keep warm, heal cold hands and feet. It is also good to ease the tension and discomfort of a woman womb, thus reduce period pain. 

Made from 100% natural tamarind, Asam Jawa has become a necessity to every Malaysian dish. Acts as a taste enhancer, Penguin Asam Jawa adds flavour and savour to your dish.

Together with dried corn, string beans, kale, carrots and mushroom, it is an instant garnish that is nutritious and beautifies any soup dishes or porridge! Simply add into hot water/soup for 2 minutes, it will be ready to serve!

Ingredients

Salt, Tapioca Starch, Sugar, Garlic, Anchovy, Onion, Spices, Contains Monosodium Glutamate, Sodium Inosinate and Sodium Guanylate as Permitted Flavour Enhancer, Contains Permitted Flavouring (contains Celery), All Additives are of Plant or Synthetic Origin

Seasoning With Grinder - No Added MSG, Suitable For Vegans.

Enjoy authentic Japanese curry with the S&B Golden Curry series, one of the most popular Japanese curry roux.

This is a long and best selling curry roux mixes in Japan.

Blue Elephant Green Curry Paste

Blue Elephant Massaman Thai curry paste is a complex mix of herbs and spices. Massaman curry is emblematic from Southern Thailand. 

Blue Elephant Thai Red Curry Sauce is ready to heat and already contains Thai basil and Kaffir lime leaves to highlight your Authentic Thai Dish!

Blue Elephant Thai Premium Stir-Fry Holy Basil Paste is made by pounding Thai garlic, holy basil leaves and other fine spices. All of these ingredients are fried first to release their flavor and fragrance. 

Blue Elephant Thai Tom Kha paste is made by pounding together tamarind, galangal, shallot, lemongrass, lemon juice, kaffir lime leaves and chili paste.

Blue Elephant Yellow Thai curry paste is made by pounding together Fresh Thai herbs with a subtle mix of fried spices (whole mustard, turmeric, cumin and coriander seeds). 

Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.

For sauces, pasta and cooking

Kara Coconut Cream is a creamy white, sterilized and homogenized product from the natural extract of coconut kernel. It is UHT (Ultra High Temperature) processed and aseptically packed.

Made from pure and natural ingredients, Naturel Blend cooking oil is an original blend of Canola and Sunflower oils. It contains Omega 3 & 6 that are essential to the well-being of our body. It also has monounsaturates, naturally rich in Vitamin E and is cholesterol free.

Made from pure and natural ingredients, Naturel Blend cooking oil is an original blend of Canola and Sunflower oils. It contains Omega 3 & 6 that are essential to the well-being of our body. It also has monounsaturates, naturally rich in Vitamin E and is cholesterol free.

If you're new to Korean cooking, start with this product Korean Red Pepper Paste (Gochujang) imported from Korea. Red chili paste ("gochujang" in Korean) is one of the crucial seasoning ingredients in Korean cooking. Made by fermenting chillis, glutinous rice, soybeans, salt, and sometimes sugar.

Weight: 500g 

Korean soya bean paste (miso paste). Thick fermented soya bean paste. It can be used in cooking or as a component of miso soup. 

Weight: 500g

ADABI KIUB PATI AYAM 60G / BOX

CED NATURAL HIMALAYA PINK ROCK SALT 500G

NEPTUNE COOKING OIL - 5KG

AYAM BRAND SANTAN KELAPA 1L

KARA COCONUT MILK 200ML

HTY DRIED MARINATED MUSTARD 65G

A staple ingredient in many dishes, Supercirio Tomato Puree delivers a genuine and delicate taste that is both distinctive and unmistakably authentic. Rich, thick and packed with Cirio’s vivid red tomatoes, its texture is inviting and enriches flavours to stimulate the taste buds and bring the homemade taste of Italy to your home. 

Perfect For Use On Steak, Tuna And Chicken

Delicious Haidilao soup base for a great reunion meal!

Remark: This product is non-halal and contained beef seasoning, people who not consume beef shall avoid.

LAOGANMA SPICY CHILI CRISPY IN OIL 275G