There are 10 products.
Is egg tofu healthy?
Health Benefits & Properties
As with all tofu, egg tofu is high in calcium, protein and iron, while being low in calories at the same. It helps guards against colon cancer and heart diseases.
Tofu, also known as bean curd, is a type of food made by coagulating soy milk and then pressing the curds into soft white blocks
Tofu, also known as bean curd, is a type of food made by coagulating soy milk and then pressing the curds into soft white blocks
Soft Traditional Tofu (Fried). With No Preservative Added And Contains Soya Bean
What are ginkgo nuts used for?
Ginkgo nuts have long been used in Asian cuisines. The Chinese believe that ginkgo nuts have medicinal and aphrodisiac properties, and use them in congees, and certain dishes served at special occasions. Ginkgo nuts are also served during the Chinese New Year.
Silken tofu is best for blending into sauces, creams, smoothies, baking, mayo and dressings, or in miso soup.
Lo Sam Fried Traditional Tofu is a healthier way to enjoy fried tofu with zero cholesterol. Enjoy this classic and authentic traditional recipe.
Lo Sam Salted Seasoning Bean Curd is well-seasoned to impart a delicious and savoury taste. It contains no preservatives and also suitable for Vegetarians too.
Lo Sam Seaweed Tofu is a specially made tofu that combines the flavour of tofu and seaweed in a single package. This gives it a unique and interesting flavour that you can use in your soups, porridges or savoury dishes.
