FISHCAKE(LONG) 170G

Price RM2.80
Availability: 9 In Stock

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried.

OBLONG FISH CAKE 150G

Price RM3.20
Availability: 10 In Stock

A oblong fishcake (sometimes written as oblong fishcake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried.

Availability: 8 In Stock

Fish balls are a dish in China, notably popular in southern China, Hong Kong, Macau, Iceland and Taiwan, as well as in parts of Southeast Asia among the overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries.

THAI GRALIC SOLO 150GM

Price RM5.99
Availability: 3 In Stock
Thai garlic is prevalent in many of Thailand's favourite dishes. Garlic is very closely related to leeks, chives, onions and shallots. It is very popular for medicinal purposes as well as culinary. Garlic has a very pungent smell but this is replaced by a sweet and spicy taste when it is cooked.

BUNGA TELANG 15GM

Price RM4.99
Availability: 15 In Stock

Telang flowers are edible when fresh and can be added to salads or dipped in batter and fried, but they are more popularly steeped in boiling water to extract a deep indigo coloring. The blue mixture can then be added when cooking rice to create a blue-hued dish, or it can be used with coconut milk to color dessert bars, dumplings, and cakes. 

AUST CARROT 800G/PACK

Regular price RM6.99 Price RM6.38 -RM0.61
Availability: 7 In Stock

Carrots have among the highest beta-carotene (provitamin A) level found in vegetables, which gives them the bright orange colour. B-carotene has antioxidant properties that help neutralise potentially health damaging free radicals. The deeper the carrot colour, generally the more carotene, which is broken down during digestion to vitamin A. Purple carrots contain anthocyanin, another antioxidant with health benefits.

OYSTER MUSHROOM 200G

Price RM5.30
Availability: 10 In Stock
Is oyster mushroom good for health? Oyster mushroom is the rich source of protein, vitamins, minerals, fibre and other antioxidants like selenium protect body cells from damage that might lead to chronic diseases and help to strengthen the immune system. Oyster mushroom is low in calories, fat free Cholesterol free, Gluten free and very low in sodium.

CHINA SHITAKE MUSHROOM 200G /PACK

Regular price RM6.80 Price RM5.38 -RM1.42
Availability: 10 In Stock

Shiitake mushrooms contain eritadenine, a compound known to reduce cholesterol levels in the blood. They also contain beta-glucans that reduce inflammation and help prevent the intestines from absorbing cholesterol. Support immune health. Shiitake are rich in polysaccharides like lentinans and other beta-glucans.

JAPANESE PUMPKIN 500G

Price RM9.64
Availability: 4 In Stock

Is Japanese pumpkin healthy?

Kabocha Squash is much loved by the Japanese, not just its flavor, but also its numerous health benefits. ... An excellent source of beta-carotene, which is great for immunity, healthy skin, hair, and eyes. Rich in iron, Vitamin C, and some B vitamins.

Availability: 6 In Stock

Egypt pomegranate

The pomegranate (Punica Granatum) was among the fruits known to the Egyptians. Proof of its cultivation in ancient Egypt only dates back to the 18th Dynasty. It is said to have originated in the eastern Mediterranean region. Not only were pomegranates used as edible fruits, but they also served other purposes.

AUSTRALIA CABBAGE

Regular price RM9.90 Price RM8.88 -RM1.02
Availability: 5 In Stock

Cabbage is rich in Vitamin C, beta-carotene and fiber. It is also loaded with good amount of calcium, magnesium and potassium.

Availability: 10 In Stock

Taste mild when raw and more fragrant and meaty texture when cooked. You can add them to your favorite soup, sauce, stir fries, stuffing, or pasta dishes and don't forget the risotto.

Availability: 21 In Stock

Fresh black fungus

Black fungus (Auricularia polytricha) is an edible wild mushroom sometimes known as tree ear or cloud ear fungus, given its dark, ear-like shape. While predominantly found in China, it also thrives in tropical climates like the Pacific Islands, Nigeria, Hawaii, and India.

Availability: 6 In Stock

What is white radish good for?

Radishes are rich in antioxidants and minerals like calcium and potassium. Together, these nutrients help lower high blood pressure and reduce your risks for heart disease. The radish is also a good source of natural nitrates that improve blood flow

Availability: 8 In Stock

Dried chiles have a distinctive flavor, so they are used in a different way than fresh chiles. ... Dried chiles are sometimes soaked in hot water to reconstitute and then chopped or puréed, often in sauces or added to stews, while other times they are toasted and ground into a powder and added to dishes.

GINGKO NUTS PER PACK

Price RM1.95
Availability: 7 In Stock

What are ginkgo nuts used for?

Ginkgo nuts have long been used in Asian cuisines. The Chinese believe that ginkgo nuts have medicinal and aphrodisiac properties, and use them in congees, and certain dishes served at special occasions. Ginkgo nuts are also served during the Chinese New Year.

KOREAN FUJI HONEY APPLE / PC

Regular price RM3.95 Price RM3.48 -RM0.47
Availability: 9 In Stock

Fuji apples are crisp and very juicy with a sugary-sweet flavor that resembles freshly-pressed apple juice. The interior of the apple boasts firm, creamy-white flesh that is fine-grained. Fuji apples store well, which makes them a great treat, Fuji apples are crisp and very juicy with a sugary-sweet flavor that resembles freshly-pressed apple juice. The interior of the apple boasts firm, creamy-white flesh that is fine-grained. Fuji apples store well, which makes them a great treat, all year long.