Availability: 99 In Stock

MUSHROOM BRAND SMALL WHITE FISH BALL (16's) 145G / PACK

Fish balls are a dish in China, notably popular in southern China, Hong Kong, Macau, Iceland and Taiwan, as well as in parts of Southeast Asia among the overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries.

Availability: 100 In Stock

MUSHROOM BRAND SMALL FRIED FISH BALL 130G / PACK 

Fish balls are a dish in China, notably popular in southern China, Hong Kong, Macau, Iceland and Taiwan, as well as in parts of Southeast Asia among the overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries.

Availability: 14 In Stock
MUSHROOM BRAND WHITE VEGIE FISH BALL 180G / PACK
 
Fish balls are a dish in China, notably popular in southern China, Hong Kong, Macau, Iceland and Taiwan, as well as in parts of Southeast Asia among the overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries.

FISH CAKE OBLONG 150G

Price RM3.70
Availability: 14 In Stock

A oblong fishcake (sometimes written as oblong fishcake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried.

FISHCAKE (LONG) 170G

Price RM3.10
Availability: 14 In Stock

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried.